Absinthe Verte Suisse

In the 19th century this designation was famed as being the highest quality of Absinthe. Blended Absinthe Absinthe based on a Blanche or Bleue Suisse which is macerated with add-on herbs, rounded with traces of other Absinthes.

Drinking recommendation:  with appr. 4 parts of water, adding sugar is possible.