Distilled and slightly coloured with herbs, mostly with a shade of amber. Best qualities come from the distilleries at Pontarlier, the centre of Absinthe manufacturing in the 19th century, and from Fougerolles, France. Manufactured in old family tradition. Full flavour, distinctly bitter Vermouth notes, green aniseed very present, well-rounded with other herbs.
Drinking recommendation: with 3-4 parts of water, adding sugar is possible.
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