1. Verte Suisse
  2. Blended Verte
  3. Verte


Absinthe Verte 

Absinthe Verte La Fée Verte – The Green Fairy. This name – or even "The Green Goddess" – stands for a type of Absinthe which for many artists and men of letters had been more than just a high-proof spirit. Distilled and then herbally dyed in natural emerald green, it switches to an opaque white once water is added. Ideally a strong rich flavour without any note of discord – the bitterish notes of wormwood plants derived from the distillation and colouring process, backed by a well-tuned bouquet of other herbs. Strong alcoholic content up to more than 70% vol., as to ensure a stable colouring. 3.2 Absinthe Verte Suisse In the 19th century this designation was famed as being the highest quality of Absinthe. 3.3 Blended Absinthe Absinthe based on a Blanche or Bleue Suisse which is macerated with add-on herbs, rounded with traces of other Absinthes.


Drinking recommendation: with appr. 4 parts of water, adding sugar is possible.


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