Absinthe without aniseed originated early outside France, particularly in Czechia and Germany where aniseed is still not really a preference in taste.
Absinthe New Bohemian
Czech Absinthe – in Prague you'll find it in any shop or bar. Distinguishable from a distance by the radiant green of the artificial colouring. Often a high-proof Vodka serves as a base to which essences are added. Touristst who don't know Absinthe are usually amazed by the effect.
Drinking recommendation: flamed with sugar and 3 parts of water.